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Austin

Hours & Location

201 West 3rd St.,
Austin, TX 78701
(512) 859 - 9700

Monday           4–10 PM

Tuesday           4–10 PM

Wednesday     4–10 PM

Thursday         4–10 PM

Friday               Lunch: 11am-3PM

                           Dinner: 4–10:30 PM

Happy Hour: Monday-Friday, 4-6PM

Saturday          Dim Sum Brunch: 11AM-3PM

                           Dinner: 5–10:30 PM

Sunday             Dim Sum Brunch: 11AM-3PM

                           Dinner: 5–10 PM


For reservations, please visit the link above to book a table, or give us a call at (512)-859-9700. We also keep tables available every night for walk-ins.  Please come by if you're in the neighborhood or feel free to give us a call to check on availability and wait times

Parking: RedFarm offers valet parking at a cost of $12 per car.  The valet drop-off is located on 3rd St., just a few steps west of Colorado St. 

There is also ample street and surface lot parking, as well as garage parking on the block which can be entered from Lavaca St between 2nd & 3rd Streets.


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STARTERS & SALADS

  • Spicy Crispy Beef

    $21

  • RedFarm Chicken Salad

    $24

  • Hot & Sour Soup, Grilled Shrimp

    $14

    Add Grilled Shrimp $8

  • Arugula & Mango Salad, Yuzu Vinaigrette, Walnuts

    $17

  • BBQ Duck Lettuce Wraps

    $22

  • Shrimp-Stuffed Jalapeno Poppers (4), Tomatillo Sauce

    $18

REDFARM DIM SUM

  • Ed’s Pastrami Egg Roll

    $15

  • Five Flavor Chicken Dumplings, Peanuts (4)

    $18

  • Gold Coin Scallion Pancakes with Spicy Bean Sauce (4)

    $16

  • Crunchy Vegetable & Peanut Dumplings (4)

    $16

  • Mushroom & Vegetable Spring Rolls (2)

    $17

  • Truffle Mushroom Scallion Pancakes (4)

    $22

  • Crispy Duck Wontons (3)

    $21

  • Pan Fried Lamb Dumplings (4)

    $22

  • Pork & Shrimp Shumai (4)

    $17

  • Pan Fried Pork Buns (4)

    $17.50

MAIN ENTREES

  • Three Chili Chicken, Peanuts

    $32

  • Grilled Chilean Sea Bass, Thai Basil

    $39

  • Sautéed Snow Pea Leaves, Garlic

    $24

  • Chinese Broccoli with Superior Shiitake ‘Flower’ Mushrooms

    $24

  • Wok Sautéed Black Cod, Zucchini, Black Bean Sauce

    $36

  • Grilled Shrimp Curry (5)

    $36

  • Shrimp with Lobster Sauce (with or without pork)

    $36

  • Wok Fried String Beans & Brussels Sprouts, Black Bean Sauce

    $24

  • Vegetable Curry

    $27

  • Sautéed Asparagus with XO Sauce

    $22

  • Jumbo Shrimp with Seasonal Vegetables, Cashews & XO Sauce

    $38

  • Sauteed Filet Mignon, White Asparagus, Jalapeño, Black Bean Sauce

    $49

  • Jasmine Tea Smoked Chicken

    $36

  • Happy Buddha

    $28

RICE & NOODLES

  • BBQ’d Beef Fried Rice*

    $28

  • Soft & Crunchy Vegetable Fried Rice

    $21

  • Wide Rice Noodles, Vegetables

    $26

  • Steamed Koshihikari Short Grain Rice

    $5

  • Applewood Smoked Bacon Fried Rice

    $24

  • Long Life Noodles with Morel Mushrooms & Yellow Leeks

    $39

  • Wide Rice Noodles with BBQ’d Duck

    $34

  • Seafood Fried Rice, XO Sauce

    $36

PEKING DUCK

subject to availability

  • Served with Pancakes & Three Sauces

    $105

Shrimp & Snow Pea Leaf Dumplings (3) 15

Wok Fried Korean Rice Cake, Chinese Sausage 32

Happy Buddha 34

Wok Fried Manila Clams, Black Bean Sauce 36

Grilled Filet Mignon & Broccoli 52

Wok Sautéed Lobster, Black Bean Sauce 52

Grilled Marinated Creekstone 

Prime Rib Steak, Asparagus* 58

Poached Grouper with Steamed Egg Whites 68 

Events & Catering

Events & Catering
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