West Village
Hours & Location
529 Hudson Street,
New York, NY 10014
(212) 792-9700
Take Away Hours
RedFarm Hudson Street will be closed on Monday
2:00pm – 9:00pm Sunday, Tuesday, Wednesday, and Thursday
2:00pm - 10:00pm Friday and Saturday
Christmas Day Hours
12:00pm-8:00pm
Menus
Starters
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Spicy Crispy Beef
$18.50
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RedFarm Pastrami Eggroll (1)
$10.75
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Mango & Arugula Salad, Yuzu Vinaigrette
$16
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RedFarm Chicken Salad
$24.95
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Shrimp-Stuffed Shishito Poppers (4)
$14.95
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BBQ'd Spare Ribs (4)
$18.95
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Scallion Pancake with Applewood smoked bacon
4 pieces
$14
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Mushroom and Vegetable Spring Rolls (2)
$14
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Hot & Sour Soup with Grilled Shrimp
$20
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Shrimp Wonton Soup
$16
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BBQ Duck Lettuce Wrap
$18.95
RedFarm Dumplings
-
'Pac Man' Shrimp Dumplings (4)
$16.75
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Five Flavor Chicken Dumplings (4)
$15.95
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Shrimp & Snow Pea Leaf Dumplings (4)
$14.95
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Crunchy Vegetable & Peanut Dumplings
$14.75
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Pan-Fried Lamb Dumplings (4)
$16.50
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Seared Pork & Shrimp Dumplings(4)
$14.95
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Three Color Vegetable Dumplings(4)
$14
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Crispy Duck and Crab dumpling(4)
$16
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Shrimp and Black Truffle Shumai (4)
$16
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Pan Fried Pork Buns (4)
$15
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Pork and Crab Soup Dumplings (4)
$16
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Shrimp & Truffle Dumplings (4)
$16
-
Sichuan Style Chicken & Mushrooms Dumplings (4)
$14
Peking Duck
-
Whole Peking Duck pancakes and Three Sauces
(Limited Availability)
$95
Mains
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Three Chili Chicken
$29
-
Crispy Skin Smoked Chicken, Garlic
Side of Peanut satay sauce
$33.95
-
Griled Prime Creekstone Bone-In N.Y. Strip Steak*
(16 oz. dry aged for 40 days)
$57.50
-
Marinated and Grilled Salmon
$32.95
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Marinated, Grilled Pork Chops
$29.50
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Jumbo Shrimp with Cashew and Seasonal Vegetable
$34
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Grilled Jumbo Shrimp, Vegetables, Red Curry
$32
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Sautéed Snow Pea Leaves, Garlic
$19.95
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Grilled Marinated Short Ribs, Market Vegetables
$37.95
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Shrimp-stuffed Chinese Eggplant, Black Bean Sauce (6)
$34.95
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Steamed Sea Bass with Black Bean Sauce
$34.95
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Asparagus and garlic
$19
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Asparagus with Xo Sauce
$21.95
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Wok Fried String Beans, Brussel Sprouts
$19.50
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Happy Buddha Delight: Beancurd Skin, Double Mushrooms & Cellophane Noodles
$29
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Chinese Broccoli with Superior Shiitake 'Flower' Mushrooms
$19.50
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Korean Rice Cake with Pork Belly
$29
Rice & Noodles
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Nueske's Bacon & Egg Fried Rice
$23.95
-
BBQ Beef Fried Rice
$27.95
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Vegetable Fried Rice
$19.95
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BBQ'D Roast Duck, Wide Rice Noodle
$31.50
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Thin Rice Noodles With Vegetables
$21.95
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Grilled Short Ribs, Udon Noodle Soup, Snow Pea Leaves
$28.95
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Steamed Koshihikari Short Grain Rice
$3.95
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Shrimp & Scallop Fried Rice
$29
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Grilled Chicken over Pineapple & Olive Fried Rice
$25.95
Dessert
-
Key lime Pie
A slice of Key Lime Pie
$12
-
Fruit Plate
Assorted Fruit with a side of ginger syrup
$12
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
CHEF/PARTNER: JOE NG
OPERATING PARTNER: ED SCHOENFELD
Beer
-
Green Port Harbor Black Duck Porter
(NewYork) 4.7%
$9
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Hitachino White
(Japan) 5.5%
$12
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East blood orange cider
(texas) 5.0%
$9
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Tsingtao
Tsingtao china, 4.7%, Lager
$9
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dogfish head 60 minute ipa
(delaware) 6.0%
$9
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two hearted ale
(michigan) 7%
$9
Wines
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Cabernet Franc, Gratien & Meyer Crement De Loire
NV (Loire Valley, France)
$60
-
Champagne, moet & chandon 'imperial brut'
NV 187ML (champagne, france)
$30
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Zweigelt, Schloss Gobelsburg rose
2018 (kamptal, austria)
$52
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chenin Blanc, Ken forrester 'old vine'
2017 (stellenbosch,south africa)
$50
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Riesling, Kruger-Rumpf Munsterer Rheinberg
2017 (nahe germany)
$46
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Pinot Gris, Joel Gott
2018 (willamate valley, OR)
$43
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Sancerre, Domaine Martin
2017 (loire valley, france)
$54
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chardonnay , domaine pinson
2017 (Burgundy, france)
$62
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chardonnay, neyers 'carnerso district'
2016 (napa valley, ca)
$80
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malbec, zorzal 'gran terroir'
2016 (mendoza, Argentina)
$64
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cabernet sauvignon, Heron wines 'laely'
2012 (napa valley, ca)
$70
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pinot noir, soter vineyard "planet oregon"
2017 (Dundee, or)
$54
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Grenache Blend, Domaine Lafond Lirac rouge
2015 (rhone valley, france)
$58
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meritage red blend, duckhorn 'decoy'
2016 (sonoma county, ca)
$64
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merlot, seven falls 'wahluke slope'
(columbia valley) 2014
$48
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gamay, domaine de bel air beaujolais-villages
2017 ( beaujolais, france)
$46
sake
-
soto junmai daiginajo
$76
Cocktails
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Le Club Hot
House Infused Blanco Tequila, Agave Nectar, cucumber, Mint and Lime
$16
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Shiso Wonderful
Dry Gin, Shiso, Mint, Lemon and simple syrup
$16
Refreshers
Non Alcoholic Beverages-
Jasmine Peach Ice Tea
$6.50
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Meyer Yuzu soda
$6.50
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Voss Sparkling Water
$7.50
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Voss still
$6.50