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West Village

Hours & Location

529 Hudson Street,
New York, NY 10014
(212) 792-9700

Take Away Hours

RedFarm Hudson Street will be closed on Monday and Tuesday

2:00pm – 9:00pm Wednesday - Sunday

SEATING

We have 42 seats, and most of our guests sit at two large communal tables.


RESERVATIONS

RedFarm only accepts reservations for parties of 8 to 20 people. We request 72 hours notice for large group dining inquiries. The available time slots for these prix-fixe reservations are 11 AM and 2PM during brunch/lunch, and 5 PM or 9:00 PM (or later) during dinner. For inquiries, please email events@redfarmnyc.com

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Starters

  • Spicy Crispy Beef

    Spicy Crispy Beef

    $18.50

  • RedFarm Pastrami Eggroll (1)

    RedFarm Pastrami Eggroll (1)

    $10.75

  • Mango & Arugula Salad, Yuzu Vinaigrette

    Mango & Arugula Salad, Yuzu Vinaigrette

    $16

  • RedFarm Chicken Salad

    RedFarm Chicken Salad

    $22.50

  • Shrimp-Stuffed Shishito Poppers (4)

    Shrimp-Stuffed Shishito Poppers (4)

    $14.95

  • BBQ'd Spare Ribs (4)

    BBQ'd Spare Ribs (4)

    $18.95

  • Scallion Pancake with Applewood smoked bacon

    Scallion Pancake with Applewood smoked bacon

    4 pieces

    $10

RedFarm Dumplings

  • 'Pac Man' Shrimp Dumplings

    'Pac Man' Shrimp Dumplings

    $16.75

  • Five Flavor Chicken Dumplings (4)

    Five Flavor Chicken Dumplings (4)

    $15.95

  • Shrimp & Snow Pea Leaf Dumplings (4)

    Shrimp & Snow Pea Leaf Dumplings (4)

    $14.95

  • Crunchy Vegetable & Peanut Dumplings

    Crunchy Vegetable & Peanut Dumplings

    $14.75

  • Pan-Fried Lamb Dumplings (4)

    Pan-Fried Lamb Dumplings (4)

    $16.50

  • Seared Pork & Shrimp Dumplings (4)

    Seared Pork & Shrimp Dumplings (4)

    $14.95

  • Three Color Vegetable Dumplings

    Three Color Vegetable Dumplings

    $14

  • Crispy Duck and Crab dumpling

    Crispy Duck and Crab dumpling

    4 pieces

    $16

  • Shrimp and Black Truffle Shumai (4)

    $16

Peking Duck

  • Whole Peking Duck with Steamed Buns and Three Sauces

    Whole Peking Duck with Steamed Buns and Three Sauces

    (Limited Availability)

    $95

Mains

  • Three Chili Chicken

    Three Chili Chicken

    $29

  • Crispy Skin Smoked Chicken, Garlic

    Crispy Skin Smoked Chicken, Garlic

    Side of Peanut satay sauce

    $33.95

  • Griled Prime Creekstone Bone-In N.Y. Strip Steak*

    Griled Prime Creekstone Bone-In N.Y. Strip Steak*

    (16 oz. dry aged for 40 days)

    $57.50

  • Marinated and Grilled Salmon

    Marinated and Grilled Salmon

    $32.95

  • Marinated, Grilled Pork Chops

    Marinated, Grilled Pork Chops

    $29.50

  • Grilled & Marinated Prime Creekstone Rib Steak

    Grilled & Marinated Prime Creekstone Rib Steak

    $52

  • Grilled Jumbo Shrimp, Vegetables, Red Curry

    Grilled Jumbo Shrimp, Vegetables, Red Curry

    $34

  • Sautéed Snow Pea Leaves, Garlic

    Sautéed Snow Pea Leaves, Garlic

    $19.95

  • Grilled Marinated Short Ribs, Market Vegetables

    Grilled Marinated Short Ribs, Market Vegetables

    $37.95

  • Shrimp-stuffed Chinese Eggplant, Black Bean Sauce (6)

    $30.95

  • Sweet and Sour Sea Bass

    $34.95

  • Asparagus and garlic

    $19

  • Asparagus and Xo

    Asparagus and Xo

    $21.95

Rice & Noodles

  • Nueske's Bacon & Egg Fried Rice

    Nueske's Bacon & Egg Fried Rice

    $23.95

  • BBQ Beef Fried Rice

    BBQ Beef Fried Rice

    $27.95

  • Vegetable Fried Rice

    Vegetable Fried Rice

    $19.95

  • BBQ'D Roast Duck, Thin Rice Noodle

    BBQ'D Roast Duck, Thin Rice Noodle

    $31.50

  • Thin Rice Noodles With Vegetables

    $21.95

  • Grilled Short Ribs, Udon Noodle Soup, Snow Pea Leaves

    Grilled Short Ribs, Udon Noodle Soup, Snow Pea Leaves

    $28.95

  • Steamed Koshihikari Short Grain Rice

    Steamed Koshihikari Short Grain Rice

    $3.95

Dessert

  • Key lime Pie

    Key lime Pie

    A slice of Key Lime Pie

    $12

  • Fruit Plate

    Fruit Plate

    Assorted Fruit with a side of ginger syrup

    $12

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness


CHEF/PARTNER: JOE NG

OPERATING PARTNER: ED SCHOENFELD




Beer

  • Green Port Harbor Black Duck Porter

    (NewYork) 4.7%

    $6

  • East blood orange cider

    (texas) 5.0%

    $6

  • Hitachino White

    (Japan) 5.5%

    $8

  • sixpoint the crisp

    (newyork) 5.4%

    $6

  • dogfish head 60 minute ipa

    (delaware) 6.0%

    $6

  • two hearted ale

    (michigan) 7%

    $6

  • Athletic Run wild ipa

    Non alcoholic (connecticut) .5%

    $6

Wines

  • Cabernet Franc, Gratien & Meyer Crement De Loire

    NV (Loire Valley, France)

    $60

  • Champagne, moet & chandon 'imperial brut'

    NV 187ML (champagne, france)

    $30

  • Zweigelt, Schloss Gobelsburg rose

    2018 (kamptal, austria)

    $52

  • chenin Blanc, Ken forrester 'old vine'

    2017 (stellenbosch,south africa)

    $50

  • Riesling, Kruger-Rumpf Munsterer Rheinberg

    2017 (nahe germany)

    $46

  • Pinot Gris, Joel Gott

    2018 (willamate valley, OR)

    $43

  • Sancerre, Domaine Martin

    2017 (loire valley, france)

    $54

  • chardonnay , domaine pinson

    2017 (Burgundy, france)

    $62

  • chardonnay, neyers 'carnerso district'

    2016 (napa valley, ca)

    $80

  • malbec, zorzal 'gran terroir'

    2016 (mendoza, Argentina)

    $64

  • cabernet sauvignon, Heron wines 'laely'

    2012 (napa valley, ca)

    $70

  • pinot noir, soter vineyard "planet oregon"

    2017 (Dundee, or)

    $54

  • Grenache Blend, Domaine Lafond Lirac rouge

    2015 (rhone valley, france)

    $58

  • meritage red blend, duckhorn 'decoy'

    2016 (sonoma county, ca)

    $64

  • merlot, seven falls 'wahluke slope'

    (columbia valley) 2014

    $48

  • gamay, domaine de bel air beaujolais-villages

    2017 ( beaujolais, france)

    $46

sake

  • soto junmai daiginajo

    $76

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