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West Village

Hours & Location

529 Hudson Street,
New York, NY 10014
(212) 792-9700

DINNER

5:00pm – 11:45pm Monday to Saturday
5:00pm – 11:00pm Sunday

BRUNCH

11:00am – 2:30pm Saturday & Sunday

SEATING

We have 42 seats, and most of our guests sit at two large communal tables.


RESERVATIONS

RedFarm only accepts reservations for parties of 8 to 20 people. We request 72 hours notice for large group dining inquiries. The available time slots for these prix-fixe reservations are 11 AM and 2PM during brunch/lunch, and 5 PM or 9:30 PM (or later) during dinner. For inquiries, please email events@redfarmnyc.com

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Starters

  • Kumamoto Oysters, Meyer Lemon-Yuzu Ice* (2)

    $9.45

  • Shrimp-Stuffed Shishito Poppers (4)

    $14.95

  • BBQ'd Pork Belly

    $18.50

  • Mushroom & Vegetable Spring Rolls (2)

    $12.75

  • Mango & Arugula Salad, Yuzu Vinaigrette

    $16

  • Seared Live Sea Scallop, Shrimp Dumpling, Watercress & Corn Sauce* (1)

    $13.95

  • BBQ Pork Lettuce Wraps

    $18.95

  • RedFarm Chicken Salad

    $22.50

  • Katz's Pastrami Eggroll (1)

    $10.75

  • Spicy Crispy Beef

    $18.50

  • Yuzu-Wasabi Shrimp (2)

    $14

  • Diced Tuna & Eggplant 'Bruschetta'* (2)

    $14.50

  • Gold Coin Scallion Pancakes with Applewood Smoked Bacon

    $14

RedFarm Dumplings

  • Shrimp & Snow Pea Leaf Dumplings (4)

    $14.95

  • Pork & Crab Soup Dumplings (4)

    $16

  • 'Pac Man' Shrimp Dumplings (4)

    $16

  • Steamed Lobster Dumplings (4)

    $19.75

  • Pan-Fried Lamb Dumplings (4)

    $16.50

  • Crispy Duck & Crab Dumplings (4)

    $16

  • Crunchy Vegetable & Peanut Dumplings (4)

    $13.75

  • Pan-Fried Pork Buns (4)

    $13.95

  • Five Flavor Chicken Dumplings (4)

    $15.95

  • Seared Pork & Shrimp Dumplings (4)

    $14.95

  • Oxtail Dumplings (4)

    $16.50

  • Beef Dumplings with Chanterelle Mushrooms (4)

    $14.95

  • Three Color Vegetable Dumplings (4)

    $13.75

  • Black Truffle Chicken Soup Dumplings (2)

    $20

Mains

  • Sautéed Lobster, Egg, & Chopped Pork

    $49.95

  • Grilled Jumbo Shrimp, Vegetables, Red Curry

    $34

  • Sautéed Snow Pea Leaves, Garlic

    $19.95

  • Crispy Skin Smoked Chicken, Garlic

    $31.75

  • Griled Prime Creekstone Bone-In N.Y. Strip Steak*

    (16 oz. dry aged for 40 days)

    $57.50

  • Grilled Marinated Creekstone Prime Rib Steak, Asparagus*

    $52

  • Sautéed Diced Lamb with Chinese Broccoli & Pickled Shallot*

    $36.25

  • Sautéed Black Cod, Black Bean, & Thai Basil

    $38

  • Chinese Broccoli with Superior Shiitake 'Flower' Mushrooms

    $19.50

  • Three Chili Chicken

    $29

  • Sautéed String Beans, Spicy Chopped Pork

    $24

  • Happy Buddha Delight

    Beancurd Skin, Double Mushroom, Cellophane Noodles

    $28

  • Jumbo Shrimp with Cashews, Vegetables, XO sauce

    $32

  • Thai Curry with Mussels and Manila Clams

    $27

Rice & Noodles

  • Lobster Long Life Noodles

    $51.95

  • Wide Rice Noodles, BBQ'd Roast Duck

    $29.95

  • Long Life Noodles, Chanterelles & Shiitakes

    $21

  • Shrimp and Scallop XO Fried Rice

    $28

  • BBQ'd Beef Fried Rice*

    $26.50

  • Thin Rice Noodles, Vegetables, Singapore Style

    $19.75

  • Wok-Braised Shrimp Wontons & Ramen Noodles

    $28.95

  • Bentons Bacon & Egg Fried Rice

    $19.95

  • Soft & Crunchy Vegetable Fried Rice

    $17.95

  • BBQ'd Duck & Ginger Fried Rice

    $22.50

  • Steamed Koshihikari Short Grain Rice

    $3.95

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness


CHEF/PARTNER: JOE NG

OPERATING PARTNER: ED SCHOENFELD




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