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West Village

Hours & Location

529 Hudson Street,
New York, NY 10014
(212) 792-9700

DINNER

5:00pm – 11:00pm Sunday-Wednesday
5:00pm – 11:30pm Thursday, Friday, & Saturday

BRUNCH

11:00am – 2:30pm Saturday & Sunday

SEATING

We have 42 seats, and most of our guests sit at two large communal tables.


RESERVATIONS

RedFarm only accepts reservations for parties of 8 to 20 people. We request 72 hours notice for large group dining inquiries. The available time slots for these prix-fixe reservations are 11 AM and 2PM during brunch/lunch, and 5 PM or 9:30 PM (or later) during dinner. For inquiries, please email events@redfarmnyc.com

Inquire Now

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Starters

  • Kumamoto Oysters, Meyer Lemon-Yuzu Ice* (2)

    $9.45

  • Shrimp-Stuffed Shishito Poppers (4)

    $14.95

  • BBQ'd Pork Belly

    $18.50

  • Mushroom & Vegetable Spring Rolls (2)

    $12.75

  • Mango & Arugula Salad, Yuzu Vinaigrette

    $16

  • Seared Live Sea Scallop, Shrimp Dumpling, Watercress & Corn Sauce* (1)

    $13.95

  • BBQ Pork Lettuce Wraps

    $18.95

  • RedFarm Chicken Salad

    $22.50

  • RedFarm Pastrami Eggroll (1)

    $10.75

  • Spicy Crispy Beef

    $18.50

  • Yuzu-Wasabi Shrimp (2)

    $14

  • Diced Tuna & Eggplant 'Bruschetta'* (2)

    $14.50

  • Gold Coin Scallion Pancakes with Applewood Smoked Bacon

    $14

RedFarm Dumplings

  • Shrimp & Snow Pea Leaf Dumplings (4)

    $14.95

  • Pork & Crab Soup Dumplings (4)

    $16

  • 'Pac Man' Shrimp Dumplings (4)

    $16

  • Steamed Lobster Dumplings (4)

    $19.75

  • Pan-Fried Lamb Dumplings (4)

    $16.50

  • Crispy Duck & Crab Dumplings (4)

    $16

  • Crunchy Vegetable & Peanut Dumplings (4)

    $13.75

  • Pan-Fried Pork Buns (4)

    $13.95

  • Five Flavor Chicken Dumplings (4)

    $15.95

  • Seared Pork & Shrimp Dumplings (4)

    $14.95

  • Oxtail Dumplings (4)

    $16.50

  • Three Color Vegetable Dumplings (4)

    $13.75

  • Black Truffle Chicken Soup Dumplings (2)

    $20

Mains

  • Sautéed Lobster, Egg, & Chopped Pork

    $49.95

  • Grilled Jumbo Shrimp, Vegetables, Red Curry

    $34

  • Sautéed Snow Pea Leaves, Garlic

    $19.95

  • Crispy Skin Smoked Chicken, Garlic

    $31.75

  • Griled Prime Creekstone Bone-In N.Y. Strip Steak*

    (16 oz. dry aged for 40 days)

    $57.50

  • Grilled Marinated Creekstone Prime Rib Steak, Asparagus*

    $52

  • Sautéed Diced Lamb with Chinese Broccoli & Pickled Shallot*

    $36.25

  • Sautéed Black Cod, Black Bean, & Thai Basil

    $38

  • Chinese Broccoli with Superior Shiitake 'Flower' Mushrooms

    $19.50

  • Three Chili Chicken

    $29

  • Sautéed String Beans, Spicy Chopped Pork

    $24

  • Happy Buddha Delight

    Beancurd Skin, Double Mushroom, Cellophane Noodles

    $28

  • Jumbo Shrimp with Cashews, Vegetables, XO sauce

    $32

  • Thai Curry with Mussels and Manila Clams

    $27

Rice & Noodles

  • Lobster Long Life Noodles

    $51.95

  • Wide Rice Noodles, BBQ'd Roast Duck

    $29.95

  • Long Life Noodles, Chanterelles & Shiitakes

    $21

  • Shrimp and Scallop XO Fried Rice

    $28

  • BBQ'd Beef Fried Rice*

    $26.50

  • Thin Rice Noodles, Vegetables, Singapore Style

    $19.75

  • Wok-Braised Shrimp Wontons & Ramen Noodles

    $28.95

  • Bentons Bacon & Egg Fried Rice

    $19.95

  • Soft & Crunchy Vegetable Fried Rice

    $17.95

  • BBQ'd Duck & Ginger Fried Rice

    $22.50

  • Steamed Koshihikari Short Grain Rice

    $3.95

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness


CHEF/PARTNER: JOE NG

OPERATING PARTNER: ED SCHOENFELD




Small Plates

  • Diced Tuna & Eggplant "Bruschetta"* (2)

    $14.50

  • BBQ'd Pork Belly

    $18.50

  • Mushroom & Vegetable Spring Rolls (2)

    $12.75

  • Seared Live Sea Scallop, Scallop Dumpling, Watercress & Corn Sauce* (1)

    $13.95

  • RedFarm Pastrami Egg Roll (1)

    $10.75

  • Spicy Crispy Beef

    $18.50

  • Shrimp-Stuffed Shishito Poppers (4)

    $14.95

  • Yuzu-Wasabi Shrimp (2)

    $14

RedFarm Dumplings

  • Five Flavor Chicken Dumplings (4)

    $15.95

  • Crispy Duck & Crab Dumplings (4)

    $16

  • "Pac Man" Shrimp Dumplings (4)

    $16

  • Pork & Crab Soup Dumplings (4)

    $16

  • Pan-Fried Lamb Dumplings (4)

    $16.50

  • Steamed Lobster Dumplings (4)

    $19.75

  • Pan-Fried Pork Buns (4)

    $13.95

  • Crunchy Vegetable & Peanut Dumplings (4)

    $13.75

  • Shrimp & Snow Pea Leaf Dumplings (4)

    $14.95

  • Seared Pork & Shrimp Dumplings (4)

    $14.95

Salads

  • RedFarm Chicken Salad

    $22.50

  • Mango & Arugula Salad

    $16

Mains

  • Sautéed Snow Pea Leaves, Garlic

    $19.95

  • Grilled Jumbo Shrimp, Vegetables, Red Curry

    $34

  • Grilled Marinated Creekstone Prime Rib Steak, Asparagus*

    $52

  • BBQ'd Duck Omelette with Tomato Rice & Mushrooms

    $21

  • Three Chili Chicken

    $29

  • Sautéed String Beans, Spicy Chopped Pork

    $24

  • Crispy Skin Smoked Chicken, Garlic

    $31.75

  • Happy Buddha Delight

    Beancurd Skin, Double Mushroom & Cellophane Noodles

    $28

  • Jumbo Shrimp with Cashews, Vegetables, XO Sauce

    $32

Rice & Noodles

  • Steamed Koshihikari Short Grain Rice

    Bowl

    $3.95

  • Bentons Bacon & Egg Fried Rice

    $19.95

  • Long Life Noodles with Chanterelles & Shiitakes

    $21

  • Grillled Pork "Toro" with Korean Rice Cake

    $33.95

  • Wide Rice Noodle with Shredded Roast Duck

    $29.95

  • Mixed Vegetables with Thin Rice Noodles

    $19.75

  • Soft & Crunchy Vegetable Fried Rice

    $17.95

  • BBQ'd Beef Fried Rice*

    $26.50

  • BBQ'd Duck & Ginger Fried Rice

    $22.50

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Food

  • Moonlit Shrimp, Corn & Black Truffle Dumplings (4)

    $16

  • Cold Sesame Noodles with Chicken

    $17.50

  • Hot & Sour Soup with Grilled Shrimp

    $20

  • Sichuan Style Chicken/Mushroom Dumplings (4)

    $14

  • Cheeseburger Spring Rolls (2)

    $16.95

  • Black Truffle Chicken Soup Dumplings (2)

    $20

  • Truffle Crab & Corn Chowder (2)

    $24

  • Braised Beef with Malaysian Curry

    $29.95

  • Steamed Seabass with Black Bean & Basil Sauce

    $36.95

  • Prosperity Prawns with Truffled Egg White Sauce

    $35

  • Grilled Filet Mignon and Broccoli

    $41.50

  • The Emperor's Favorite Sauteed Chicken Served in an Eggplant

    $31.95

  • Golden Chilean Sea Bass Casserole

    $39.95

  • Black Truffle & Soft Cooked Omelet Fried Rice

    $31

  • Grilled Lobster with Truffled Cauliflower Cream

    $56

  • Sauteed Corn on the Cob with Basil-Chili Soy

    $16

  • Sauteed Asparagus with XO Sauce

    $21

  • Sauteed Asparagus with Garlic

    $18

  • 'Year of the Pig' Pork Belly Pancake Wraps (4)

    $22.50

  • 'Dragon Dance' Lobster Sticky Rice

    $51

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

RF COCKTAILS

16

  • Shiso Wonderful

    Brooklyn Gin, Shiso Leaves, Cucumber, Agave, Lemon

  • House Mule

    Smirnoff Vodka, Fresh Ginger, Lime, Sparkling Water

  • Le Club Hot

    Gran Centenario Plata Tequila, Jalapeno, Cucumber, Mint, Lime, Smoked Sea Salt

  • Manhattan on Hudson

    Bulleit Rye, Carpano Antica, Angostura Bitters, Madeira Rinse

  • Kyushiki "Old Style" Old Fashioned

    Suntory Yamazaki, Angostura Bitters, Nori, Ginger, Agave Nectar, Soda

    $25

  • Wet & Sandia

    Gran Centenario Plata Tequila, Aperol, Watermelon, Lime, Cucumber, Mint, Sugar Cane

  • Clean Martini

    ESP Smoked Gin, Noilly Prat, Dolin Blanc, Benedictine, Extra Virgin Olive Oil

  • Pompelmo

    Saga Barley Shochu, Arneis Prosecco, Pamplemouse, Cappelletti, Cinnamon

  • Behind the Negroni

    Barrel Finish Bluecoat Gin, Gran Classico Bitters, Cocchi Americano Rosa, Alessio Chinato

  • Shrubarb

    Monkey Shoulder Scotch, Cynar, Ginger, Peach Shrub, Yuzu, Shiso

Beer

  • Ommegang Rare VOS Amber Ale

    (New York) 6.5%

  • Tsingtao

    (China) 4.8%

    $9

  • Sixpoint 'The Crisp'

    (New York) 5.4%

  • Blue Point Toasted Lager

    (New York) 5.5%

  • Hitachino Nest

    (Japan) 5.5%

    $12

  • Shacksbury Dry Craft Cider

    (Vermont) 5.5%

Sake

BY THE GLASS / BOTTLE

  • Dassai 50 Nigori

    10/65

  • Dassai 50 Junmai Daiginjo

    10/65

Non Alcoholic

  • Blackberry Ginger Lime Soda

    $6.50

  • Homemade Ginger Ale

    $6.50

  • Jasmine Peach Iced Tea

    $6.50

  • Thai Basil Lemonade

    $6.50

  • Watermelon Juice

    $6.50

Reserve Wines By the Bottle

  • Gruner Veltliner, Hirsch "Kammern Heiligenstein"

    2015 (Kamptal, Austria)

    $72

  • Chardonnay, Flowers "Sonoma Coast"

    2016 (Sonoma County, CA)

    $104

  • Cabernet Sauvignon, Faust

    2016 (Napa Valley, CA)

    $120

  • Cyprien Arlaud Vosne Romanee "Aux Reas"

    2016 (Burgundy, France)

    $140

  • Pinot Noir, Failla "Occidental Ridge"

    2016 (Sonoma County, CA)

    $152

Sparkling

GLASS/BOTTLE

  • Arneis, Malivia "Methode Charmat"

    NV (Piedmont, Italy) 13/52

  • Lambrusco, Florini "Grasparossa di Castelvetro"

    NV (Emilia-Romanga, Italy) 15/60

  • Pinot Meunier Blend, Duc de Romet Brut "Prestige"

    NV (Champagne, France) 20/80

  • Cabernet Franc, Gratien & Meyer "Cremant De Loire"

    NV (Loire Valley, France) 15/60

White & Rosé

GLASS/BOTTLE

  • Chenin Blanc, Ken Forrester "Old Vine"

    2017 (Stellenbosch, South Africa) 14/56

  • Pinot Gris, Joel Gott

    2017 (Willamette Valley, OR) 14/56

  • Domaine Pinson Chablis

    2017 (Burgundy, France) 19/76

  • Chardonnay, Neyers - "Carneros"

    2015 (Napa Valley, CA) 20/80

  • Sancerre, Domaine Martin

    2017 (Loire Valley, France) 16/64

  • Reisling, Kruger-Rumpf - "Munsterer Rheinberg"

    2015 (Nahe, Germany) 15/60

Red

GLASS/BOTTLE

  • Gamay, Domaine de Bel Air Beaujolais-Villages

    2016 (Beaujolais, France) 14/56

  • Merlot, Seven Falls "Wahluke Slope"

    2013 (Columbia, Valley WA) 58

  • Malbec, Zorzal - "Gran Terrior"

    2015 (Mendoza, Argentina) 16/64

  • Syrah, Peidrasassi

    2016 (Central Coast, France) 17/68

  • Cabernet Sauvignon, Heron Wines - "Laely"

    2012 (Napa Valley, CA) 20/80

  • Pinot Noir, Soter Vineyards - "Planet Oregan"

    2015 (Monterey, CA) 16/64

  • Meritage Red Blend, Duckhorn "Decoy"

    2016 (Napa Valey, CA) 19/76

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