Miami
Hours & Location
3131 Commodore Plaza,
Coconut Grove, FL 33133
305.330.9700
Monday ClOSED
Tuesday 5pm–9:30 pm
Wednesday 5pm –9:30 pm
Thursday 5pm –9:30 pm
Friday 5pm –10:30 pm
Saturday Brunch: 11am - 3pm
Dinner: 5pm –10:30pm
Sunday Brunch: 11am - 3pm
Dinner: 4:30pm–9pm
Happy Hour at the RedFarm Bar
Tuesday - Friday 5pm - 7pm & Saturday - Sunday 3pm - 6pm
For reservations, please visit the link above to book a table, or give us a call at (305) 330-9700. We also keep tables available every night for walk-ins. Please come by if you're in the neighborhood or feel free to give us a call to check on availability and wait times
Parking: RedFarm offers valet parking
There is also ample street parking, surface lot parking in the playhouse lot (entrance on Main Highway), as well as garage parking at Cocowalk.
Menus
Starters
-
Spicy Crispy Beef
$21
-
Shrimp-Stuffed Shishito Poppers (4)
$18
-
Crispy Soft Shell Crab, Tempura Eggplant, Yuzu Citrus Vinaigrette
$27
-
Thai Curry Mussels
$32
-
BBQ'd Spare Ribs, Grilled Pineapple (4)
$24
-
BBQ'd Duck Lettuce Wrap
$22
Dim Sum Brunch
-
Ed's Pastrami Egg Roll, Creamy Honey Mustard Sauce
$15
-
Crispy Duck Wonton with Malaysian Curry (3)
$21
-
Crunchy Vegetable Dumplings (4)
$16
-
Shrimp & Truffle Shumai, Fresh Corn (4)
$24
-
"Pac Man" Shrimp Dumplings (4)
$22
-
Pork Soup Dumplings (4)
$18
-
Shrimp & Snow Pea Leaf Dumplings (4)
$20
-
Pork & Shrimp Shumai (4)
$17
-
Gold Coin Scallion Pancakes, Spicy Bean Sauce (4)
$16
-
Mushroom & Vegetable Spring Rolls (3)
$15
-
Pan-Fried Lamb Dumplings (4)
$22
-
Five Flavor Chicken Dumplings, Peanuts (4)
$19
-
Crispy Oxtail & Japanese Pumpkin Dumplings, Black Garlic Aioli (4)
$22
-
Truffle Mushroom Scallion Pancakes (4)
$22
Salads
-
RedFarm Chicken Salad
$23
-
Duck Confit Salad
$24
-
Mango & Arugula Salad
$16
-
Flank Steak Salad, Thai Basil Vinaigrette
$23
Mains
-
Shrimp with Lobster Sauce (with or without pork)
$36
-
Grilled Fillet Mignon & Broccoli*
$48
-
Three Chili Chicken, Peanuts
$35
-
Sautéed Snow Pea Leaves, Garlic
$22
-
Creekstone Marinated Bone-In Ribeye (10oz)
$68
-
Crispy Whole Flounder, Spicy Thai Basil Sauce
$42
-
Wok Sautéed 1.5 lbs Maine Lobster, Basil
$69
-
Korean Rice Cake with Grilled Pork Belly & Chinese Sausage
$34
-
Four Mushrooms with Bamboo
$36
-
Seared Black Cod, Zucchini, Black Bean Basil Sauce
$46
-
Malaysian Vegetable Curry
$28
Rice & Noodles
-
Soft & Crunchy Vegetable Fried Rice
$22
-
Long Life Noodles with Morel Mushrooms
$38
-
Wide Rice Noodles with BBQ'd Duck
$36
-
Nueske's Bacon & Egg Fried Rice
$24
-
Wok Sautéed Udon Noodles with Short Rib
$36
-
BBQ'd Beef Fried Rice*
$27
-
Yaki-Soba Noodles with Vegetables
$29
-
Steamed Koshihikari Short Grain Rice
$5
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Brunch Specials
-
Hong Kong Classic Wonton Soup (2)
$16
-
Shrimp, Corn & Chive Dumplings (4)
$16
-
Chicken Lollipops (4)
$18
-
Mango Summer Roll (4)
$10
-
Baked Pork Buns
$16
-
Spicy Bluefin Tuna Crispy Eggplant Toast (2)
$16
-
Banh Mi
choice of short rib or pork
$18
-
Soup Noodles
choice of chicken, short rib, shrimp, wonton
$24
-
Cold Noodle Salad
choice of grilled beef rib, pork chop, shrimp, chicken
$24
Peking Duck
-
Whole Peking duck
served with housemade pancakes, three sauces (limited availability)
$105
STARTERS & SALADS
-
Spicy Crispy Beef
$21
-
Truffle, Crab & Corn Chowder
$25
-
BBQ’d Spare Ribs (4), Grilled Pineapple
$24
-
RedFarm Chicken Salad
$24
-
Hot & Sour Soup, Grilled Shrimp
$14
-
Arugula & Mango Salad, Yuzu Vinaigrette, Walnuts
$17
-
Shrimp-Stuffed Jalapeno Poppers (4), Tomatillo Sauce
$18
-
BBQ Duck Lettuce Wraps
$22
-
Gold Coin Scallion Pancakes with Spicy Bean Sauce (4)
$16
-
Truffle Mushroom Scallion Pancakes (4)
$22
REDFARM DUMPLINGS & DIM SUM
-
Ed’s Pastrami Egg Roll
$15
-
Five Flavor Chicken Dumplings, Peanuts (4)
$18
-
Crunchy Vegetable & Peanut Dumplings (4)
$16
-
Crispy Duck Wontons (3)
$21
-
Pan Fried Lamb Dumplings (4)
$22
-
Pork & Shrimp Shumai (4)
$17
-
Pan Fried Pork Buns (4)
$17.50
-
Pork Soup Dumplings (4)
$18
MAIN ENTREES
-
Three Chili Chicken, Peanuts
$32
-
Grilled Chilean Sea Bass, Thai Basil
$39
-
Sautéed Snow Pea Leaves, Garlic
$24
-
Shrimp with Lobster Sauce (with or without pork)
$36
-
Wok Fried String Beans & Brussels Sprouts, Black Bean Sauce
$24
-
Vegetable Curry
$27
-
Sautéed Asparagus with XO Sauce
$22
-
Jumbo Shrimp with Seasonal Vegetables, Cashews & XO Sauce
$38
-
Grilled Filet Mignon & Broccoli
$48
-
Happy Buddha
$28
-
Sautéed Asparagus with Garlic Sauce
$22
RICE & NOODLES
-
BBQ’d Beef Fried Rice*
$28
-
Soft & Crunchy Vegetable Fried Rice
$21
-
Steamed Koshihikari Short Grain Rice
$5
-
Long Life Noodles with Morel Mushrooms & Yellow Leeks
$39
-
Wide Rice Noodles with BBQ’d Duck
$34
-
Yaki-Soba Noodles with Vegetables
$29
-
Nueske's Bacon & Egg Fried Rice
$24
An automatic 18% service charge will be added to your check.
PEKING DUCK
subject to availability-
Served with Pancakes & Three Sauces
$105
SPECIALS
-
Flank Steak Salad, Thai Basil Vinaigrette
$23
-
Crispy Oxtail & Japanese Pumpkin Dumplings, Black Garlic Aioli (4)
$22
-
Chicken & Shrimp Lollipops
$18
-
Shrimp & Truffle Shumai, Fresh Corn (4)
$24
-
Shrimp, Corn & Chive Dumplings
$16
-
Shrimp Wonton Soup, Cellophane Noodles
$16
-
Crispy Soft Shell Crab, Tempura Eggplant, Yuzu Citrus Vinaigrette
$27
-
Jasmine Tea Smoked Chicken
$35
-
Four Mushrooms with Bamboos
$36
-
Thai Curry Mussels
$32
-
Wok Sautéed Udon Noodles with Short Rib
$36
-
Wok Sautéed Black Grouper with Yellow Leeks & Mushrooms
$38
-
Sautéed Manila Clams with Basil
$38
-
Crispy Sweet and Sour Mango Chicken
$35
-
Crispy Whole Flounder, Spicy Thai Basil Sauce
$42
-
Seared Black Cod with Zucchini, Black Bean Basil Sauce
$46
-
Creekstone Marinated Ribeye Steak (10oz)
$68
-
Wok Sautéed Whole 1.5 lbs Maine Lobster, Basil
$69